Our a~la~carte Nut View Restaurant, promotes fresh local produce and features a wide variety of local seafood, good friendly service and spectacular coastal views. 

Relax with drinks in our lounge bar or on the deck.		One of the best seafood platters you'll find anywhere!

A~la~carte menu available Tuesday to Saturday evenings from 6pm

Soup the day  $9

 Garlic or herb & parmesan Turkish bread fingers $8 ^G

West coast abalone with ginger butter sauce  $30

Banana prawns in garlic & chardonnay cream  $15/$28

Duck Bay oysters – Kilpatrick or Natural with asian ponzo dressing or herb & chilli vinegar   $18(½ doz) /$32 (doz)

Paprika chicken salad  $14/$25

Carrot & pesto lasagne  $14/$25 (v)

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Chicken stir fry $23 

Tender strips in plum sauce with julienne vegetables and rice

Lamb cutlets $32

Juicy Spreyton lamb pan fried with a cumin seed crust

Crispy duck $34 

Confit duck with red wine vinegar dressing

Prime grass fed Cape Grim scotch fillet $37

Topped with your choice of:

green pepper corn sauce, shiraz jus or mustard, horseradish and garlic butter,

Or prawns in garlic cream  – add $10

Crayfish $55 

Southern Rock Lobster chunks on creamed leek and parmesan shortcrust with tomato, basil and salad

Atlantic Salmon $28 

Pan fried fillet of Macquarie Harbour grown Atlantic salmon drizzled with capsicum, lime and caper dressing

Local seafood selection $118 

Tastes of abalone, oysters, salmon and crayfish as described above, with white bait fritters & salad

(Suitable for two people)

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Kahlua and milk chocolate cheesecake with freshly whipped cream $14

 House made raspberry ripple ice cream with berry compote $14

Apple and blueberry tart $12

Coffee and pecan pudding with caramel sauce $14

Tasmanian cheeses – Ashgrove vintage cheddar, South Cape camembert & King Island roaring 40’s blue.   $17 ^G

 ** menu may vary according to availability of produce **

We offer a range of menus for group lunches and dinners - click here to view. Our Tarkine Reception room is perfect for private group dinners and celebrations.

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NEW MENU starts from Tuesday 31st of February

below is our old menu to indicate the type of cuisine we offer.

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Soup of the day  $9

 Garlic or herb bread $8 ^G

 Spinach and ricotta crepe $15 

Banana prawns in garlic cream  $15

Bass Strait scallops with Vermouth sauce  $16

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Hungarian goulash $25

Slow braised local Greenham beef in a traditional European sauce with onion, mushroom and paprika

 Kassler  $27

Smoked loin of pork with port wine jus

 Vegetable lasagne  $23 ^G 

Layers of roasted pumpkin, capsicum, seasonal vegetables and house made pasta with cheese béchamel

Crayfish salad  $50 

Southern Rock Lobster chunks tossed through a mixed leaf salad with cocktail dressing

Ocean trout $28 

Fillet of Macquarie Harbour ocean trout drizzled with pink peppercorn sauce

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Chocolate basket filled with orange sorbet topped with whipped cream and Grand Marnier  $14

 Apple and pear pudding served with rich butterscotch sauce and ice cream  $13 ^G

Tasmanian cheeses – Ashgrove vintage cheddar, South Cape camembert & King Island roaring 40’s blue.   $17 ^G

 Tassie apple crumble with ice cream and whipped cream  $13^G

All dishes are “gluten free” aside from those marked ^G

** menu may vary according to availability of produce **