|
Set
menu A
Entree Chunky
Tomato and basil Soup
Seafood
Crêpe -
Selection of shellfish in a mild curry béchamel,
wrapped in a crêpe & glazed with cheese
Satay
Chicken –
Strips of chicken breast wok tossed in a fragrant
Indonesian style satay sauce Main
Course Roast
Leg of Lamb - with a minted red wine gravy
Flathead
Fillet –
with dill cream Chicken
Fillet – Bavarian style- with onion, capsicum, tomato &
mushrooms, topped with
mild grilled cheese
Desserts Frangelico
Chocolate Cake
Stick
Date pudding
Tea,
coffee and after dinner mints $39
per person |
|
Set
menu B
Entree Cauliflower
cream soup Spinach
Crêpe - Filled with
chopped spinach & ricotta
topped with melted cheese Bass
Strait Scallops -
Sautéed in a garlic cream sauce, served
on a bed of
rice
Main
Course Kassler
– Smoked pork loin grilled and served with caramelised
onion and apple
wedges
Tasmanian
Ocean Trout Fillet - Pan-fried
& served with a
fragrant lemon
myrtle cream sauce
Venison
Goulash – Cubes of venison slowly braised in red wine,
selected
herbs, onion & button mushrooms
Desserts Sunken
berry cake
Grand
Marnier Chocolate Basket
Apple
crumble
Tea,
coffee and after dinner mints $39
per person |
|
Set
menu
C
Entree Chunky
Tomato and basil Soup
Spinach
Crêpe (V) - Filled with
chopped spinach & ricotta
topped with
melted cheese
Satay
Chicken –
Strips of chicken breast wok tossed in a fragrant
Indonesian style satay
sauce
Main
Course Flathead
Fillet –
with dill cream Roast
Leg of Lamb - with a minted red wine gravy
Kassler
– Smoked pork loin grilled and served on caramelised
onion and apple wedges
Desserts Apple
crumble Stick
Date pudding
Tea,
coffee and after dinner mints $32
per person |
|
Set
menu
D
Entree
Chunky
Tomato and basil Soup
Main
Course
Roast
Leg of Lamb - with a minted red wine gravy
Chicken breast
Desserts
Apple
crumble Stick
Date pudding
$25
per
person |