Please note that our restaurant is closed
during the period 1st of June to 31st of August

Virtual tour of our restaurant

Our well appointed Nut View Restaurant promotes fresh local produce and features a wide variety of local seafood,
good friendly service, an open fire and million dollar views.

Full a~la~carte menu available Tuesday to Saturday evenings, with a limited version available Sunday and Monday evenings.

Relax with pre or post dinner drinks in our Lounge Bar.

A restaurant with one of the best views in Tassie

"We had a very nice meal - that was the best duck I have ever had!" J. Westing, Qld. "The food and service were great. A friend told us to make sure we booked a window table, just as well we did - the view is wonderful". A. Bridges, Vic. "The best meal we've had while travelling the past 4 days. Duck sensational!" C. Hill.

Tuesday to Saturday night menu
(Sunday and Monday nights - we offer a shorter version of this menu)

Welcome! All produce is proudly sourced locally.
Enjoy your meal!

To Start

Garlic Bread 5

Soup of the Day 8

Abalone & Scallops
Sautéed in a garlic cream sauce, served on a bed of rice 28

Spinach Crêpe (V)
Filled with chopped spinach & ricotta topped with melted cheese 9.5

Entree

Bass Strait Scallops
local scallops sautéed in fragrant lime & coriander butter. 16

Tasmanian Oysters
- Mornay 15/29 - Natural 13/25 - Kilpatrick 15/29

Thai Beef Salad
Roasted marinated eye fillet slices tossed through fresh garden greens 15

Satay Chicken
Strips of chicken breast wok tossed in a fragrant Indonesian style satay sauce 14

Seafood Crêpe
Selection of shellfish in a mild curry béchamel, wrapped in a crêpe & glazed with cheese 13

Main Course

Tasmanian Ocean Trout Fillet
Pan-fried & served with a fragrant lemon myrtle cream sauce 24

Crayfish Salad
½ local crayfish served with green salad, fries and homemade cocktail sauce 46

Local Seafood Platter
A feast for 2 people! - ½ a crayfish, sautéed scallops, oysters, fish fillets, calamari and marinated octopus, served with sauces, salad & French fries 98

Roast Leg of Lamb
with a minted red wine gravy 19

Fettuccine Marinara
Including prawns, scallops, mussels in garlic Italian style tomato sauce. 26

Prime Tasmanian Beef Aged Scotch fillet
Served with your choice of sauce : French peppercorn, Dijon mustard crème or mushroom red wine 26

Eye Fillet Neptune - Topped with king prawns and garlic cream sauce 37

Venison Goulash
Cubes of venison slowly braised in red wine, selected herbs, onion & button mushrooms 24

Chicken Fillet
Bavarian style- with onion, capsicum, tomato & mushrooms, topped with mild grilled cheese 24

Kassler
- Smoked pork loin grilled and served on caramelised onion and apple wedges 24

Fettuccine Samorio (v)
- A smooth Napolitana sauce featuring olives, peppers, onion and garlic 19

Double Roasted Duck
- Half a duckling, crisp and sweet, nabbed with muscatel sauce 31

Side dishes: Chef's Salad 6 French Fries 4

Desserts

Frangelico Chocolate Cake
with raspberry sauce 9.5

Berry Crepe
An assortment of berries encased in a thin crepe, served with cream and chocolate ice cream 9.5

Grand Marnier Chocolate Basket
Dark chocolate basket filled with orange sorbet, topped with whipped cream & a chocolate cup filled with Grand Marnier liqueur 15

Port & Cointreau Caramel Pears
Pears sautéed in a port & Cointreau spiked caramel sauce. Served with shaved, roasted almonds, cream & ice cream. 12

Selection of Tasmanian Cheeses
A tasty, a soft and something bit different from Tasmania's 3 premium cheese producers. (suitable for 2 people) 18